Crown Oaks Day - Dining by Society in the Byerley

About the event

Experience Cup Week like never before as Dining by Society takes up residence in The Byerley for a refined members experience across the Melbourne Cup Carnival. Featuring a sophisticated European-inspired menu curated by Society's Executive Chef Joachim Lim. Enjoy a curated dining experience with an extensive wine and beverage list to select from.? Inclusions Racecourse and Members Enclosure access Reserved dining table with access to a private seating area just outside the restaurant to view the races Curated menu by Joachim Lim, Society's Executive Chef Racebook per diner Private betting facilities More Info Link